This rare and distinctive honey is harvested in the pristine regions of Epirus, Greece. With its delicate aroma and remarkably persistent flavor, it offers a unique tasting experience capable of satisfying even the most discerning honey connoisseurs.
KόRYS Organic Ivy Honey has been awarded the Bronze Award at the Specialist Awards 2026:
Forests of the Ioannina Region, Epirus, Greece
High in the mountains of Epirus, at elevations above 700 meters, ivy thrives among dense forests, rich vegetation, and a diverse variety of native trees. This remarkable climbing plant (Hedera helix) provides the nectar source for our exceptionally aromatic Organic Ivy Honey.
Early September to Late October
Ivy Honey is typically light-colored, ranging from ivory and pale yellow to light amber, with a bright and clear appearance.
Ivy Honey offers a rich, earthy, and full-bodied flavor profile. It is often characterized by distinctive botanical notes and a naturally intense aromatic sweetness that leaves a lasting impression. Depending on the harvest year and seasonal conditions, it may also reveal a subtle bitter finish.
Ivy Honey is characterized by a delicate fruity aroma, offering a pleasant and well-balanced aromatic profile that complements its rich flavor.
Ivy Honey is characterized by a rich, full-bodied, and fluid texture, offering a smooth and pleasant mouthfeel. When crystallization occurs, it develops a creamy consistency rather than becoming hard or coarse.
Ivy Honey is known for its very rapid crystallization, often occurring within just a few weeks due to its naturally high glucose content. As crystallization progresses, it develops a creamy to compact texture while retaining its quality and flavor.
A tasting is the best way to get to know our varieties and determine whether ΚόRYS is a good fit for your store.
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