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GASTRONOMOS: “KόRYS: The Unusual Honeys Loved Even in America”

In beekeeping, Vasilis Koutroulakis found an escape from the suffocating city life. His exceptional honey earned first place in Gastronomos magazine’s blind tasting.
The product that received the highest score in the blind tasting conducted by the Gastronomos team was KόRYS carob honey, earning an impressive 305 points for such an unusual, autumnal honey. With a spicy flavor, rich coffee notes, and a hint of smokiness, this is a gourmet honey that you will either love or hate. The tasters, however, all loved it. The runner-up, with a score of 262 points, was an oak honey also by KόRYS. This is no coincidence.

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